FOXTAIL MILLET/QUINOA/LITTEL MILLET KHICHDI

INGREDIENTS:-

1. FOXTAIL MILLET/QUINOA/LITTEL MILLETS /PROSO MILLET  ¼ CUP (TAKE ANY 1 MILLET )
2. MASOOR DAL 3 TBS
3. SPLIT MOONG DAL 3 TBS
4. TUWAR DAL 3 TBS
5. RICE 3TBS
6. ONION-1
7. TOMATO-1
8. GREEN CHILLY-1
9. MIX VEGETABLES 1 CUP(CAULIFLOWER,CABBAGE,CAPSICUM,PEAS,CARROT)
10. MASALA( HALDI,RED  CHILLY POWDER,SALT,HING)

RECIPE:-

1. MIX  MILLETS AND DAL IN TO A BOWL AND WASH IT .
2. ADD 1 TSP  GHEE IN COOKER AND HEAT IT ,ADD CHOPPED ONION AND GREEN CHILLYCOOK IT FOR SOMETIME.
3. ADD TOMATO AND MASALA (HALDI 1/2 TSP,RED CHILLY POWDER ½ TSP, PINCH OF HING) . COOK IT FOR 2-3 MINUTS .
4. ADD ALL CHOPPED VEGETABLES  AND SALT 1 TSP .
5. ADD 3-4 CUP WATER AND WHISTEL IT 3 TIMES .

YOU CAN ADD ½ LEMON JUICE AND CORRIENDER LEAVES ON IT