DETOX SALAD-2

INGREDIENT:-

1. SPINACH  200 ML BOWL.     
2. BOILED BEETROOT 1
3. CHOPPED CORIANDER 2 TBS.
4. CUCUMBER 1
5. CUMIN SEEDS ½ TSP
6. GRATED FRESH COCONUT 2 TSP
7. LEMON JUICE 1 TSP
8. ROCK SALT  AS PER TASTE.

RECIPE:-

1. TAKE A MIXING BOWL ADD CHOPPED SPINACH.
2. ADD  PIECES OF BOILED BEETROOT.
3. MAKE DRESSING IN A MIXER GRINDER WITH CUCUMBER, CORIANDER, JEERA, AND LEMON JUICE AND SALT.
4. ADD THIS DRESSING.

ADD GRATED COCONUT.

Thanks

Dietician Neelam Dhanagar

www.reshapeslimming.com

www.weightlossdietrecipe.com